Qualified Chef/Cook (Part-time, Casual) and Food and Beverage Staff

Royal Yacht Club of Victoria – Williamstown VIC

The Royal Yacht Club of Victoria is seeking qualified Chefs/Cooks and Food and Beverage staff to join our team in Williamstown, VIC. This part-time/casual role is an excellent opportunity for experienced hospitality professionals to contribute to the success of our renowned seaside club. Potential to become full time for the right candidate.

What you'll be doing
Preparing and cooking high-quality meals for our members and guests
Ensuring all food service operations are efficient, cost-effective and meet health and safety standards
Maintaining a clean, organised and well-stocked kitchen workplace
Providing exceptional customer service to our members and guests
Assisting with food and beverage service as needed

What we're looking for
Relevant culinary qualifications and experience as a Chef/Cook in a similar hospitality setting
Ability to work collaboratively as part of a team while also demonstrating strong individual initiative




Excellent time management and organisational skills to handle multiple tasks simultaneously
Passion for delivering exceptional customer service and exceeding member/guest expectations
Flexible and adaptable to work various shifts, including weekends and public holidays
Knowledge of food safety, hygiene, and workplace health and safety regulations

What we offer

At the Royal Yacht Club of Victoria, we are committed to providing our employees with a supportive and rewarding work workplace. In addition to a competitive salary.

About us

The Royal Yacht Club of Victoria is a prestigious and well-established club located in the beautiful seaside suburb of Williamstown. With over 150 years of history, we are known for our exceptional hospitality, stunning waterfront views, and vibrant social community. If you're passionate about hospitality and looking to join a energetic team

📌 Qualified Chef/cook Melbourne (Australia)
🏢 Royal Yacht Club of Victoria
📍 Australia