Holiday Inn Perth City Centre is seeking a proactive Sous Chef to lead daily kitchen operations in a high-volume workplace. You will work with the Head Chef to influence menus, drive quality and presentation, and maintain HACCP standards in a rapid-paced hotel kitchen.
The ideal candidate has 3+ years in a Sous Chef role, a Certificate III/IV in Commercial Cookery, and solid leadership and cost-control skills.
📌 Sous Chef Leader High Volume Kitchen Perth
🏢 IHG Hotels & Resorts
📍 Perth
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.