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About us
The Cupping Room is ONA’s flagship specialty coffee venue in Canberra City. We pair award-winning coffee with a seasonal, from-scratch brunch and lunch menu, serving a high volume of guests every day.

The role
As Sous Chef, you’ll be the Head Chef’s right hand. You’ll run the pass through busy services and lead the kitchen when the Head Chef is off. You’ll:
Run service and keep quality and ticket times on target
Manage ordering, stocktakes, waste and food costs
Act as Food Safety Supervisor and look after allergen management
Train and develop Chefs de Partie, commis chefs and kitchen hands
Work on menus, specials and costings with the Head Chef

About you
Cert III in Commercial Cookery
4+ years in high-volume kitchens, including senior CDP or Junior Sous experience
Food Safety Supervisor certificate
A calm, organised leader with high standards
Available for a rotating roster, including weekends

What we offer
Daytime hours, no late nights
Staff meals, coffee and discounts across ONA venues
Real input into the menu
Room to grow into a Head Chef role
City location close to the light rail

📌 Sous Chef Canberra (Australia)
🏢 Ona Coffee
📍 Australia