We are a WA owned and operated family baking business supplying a range of bread products to a large number of customers 7 days a week.

We are currently looking for Bakers/Bakers Assistants to join us at our manufacturing site.

Reporting to the Production Supervisor, you will work as part of the team to ensure that our bread products are produced in a secure, timely and cost-effective manner that meets stringent quality and food safety standards.

This role is not suitable for Students.

Responsibilities
Safely operating of bread manufacturing equipment
Ensuring all HACCP measures are being maintained during shift
Adjustments in product specification and machine operations to develop a consistent product
Adhering to food safety procedures and company policies
Ensuring machines run in an efficient and uninterrupted manner




Maintaining production waste within acceptable amounts
Meeting deadlines in a busy work environment
Keeping timely and accurate records of work activity

Requirements
Reliable and work collaboratively within a team.
Experience in a fast paced setting within the food industry
Ability to react to changes as per production demands.
Robust knowledge of workplace and food safety (HACCP).

To enquire further about the role and a confidential discussion, please contact the details below -

Garry Fellows

Production Manager

Job Types: Full time, Part-time, Casual, Permanent
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