Chef De Partie — High End French Kitchen, Growth & Training Melbourne (Australia)

Chef De Partie — High End French Kitchen, Growth & Training Melbourne (Australia)

02 Nov
|
Lucas Collective
|
Australia

02 Nov

Lucas Collective

Australia

Maison Bâtard in Melbourne is seeking a Chef de Partie to join a prestigious kitchen. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your section in a agile, rapid-paced setting.

Experience in high-end French cuisine is advantageous, with a strong eye for detail, teamwork, and a proactive attitude essential to grow within Lucas Collective’s renowned brands.
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📌 Chef De Partie — High End French Kitchen, Growth & Training Melbourne (Australia)
🏢 Lucas Collective
📍 Australia

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