The Chef will assist the Food & Beverage Team to facilitate the productive and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.
Hours per fortnight
76 hours per fortnight
Duties
Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
Provide assistance, direction and on-the-job training to work-placement students and apprentices.
Contribute to a secure and healthy work workplace and advise the Head Chef promptly of any potential hazard in the workplace.
Desirable Requirements
Certificate III in Commercial Cookery or equivalent
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