Job Title: Baker – Pies & Creamery Specialist

Location:

Somerset, Tasmania

Employment Type:

Full-time / Part- time

Visa Sponsorship:

Available for the right candidate

About the Role

We're looking for a skilled and passionate Baker with robust expertise in pie-making and creamery products (ice cream, custards, dairy-based desserts) to join our team in Somerset, Tasmania. This is a hands-on role for someone who takes pride in quality ingredients, consistent technique, and creating products customers love.

Key Responsibilities
Prepare and bake a variety of pies (sweet and savory) from scratch, including pastry, fillings, and finishing
Produce creamery items such as ice cream, custards, and related dairy-based products
Maintain high standards of quality, consistency, and presentation
Manage stock rotation, ingredient ordering, and kitchen cleanliness
Follow food safety and hygiene standards at all times




Develop or refine recipes and seasonal specials where appropriate
Work collaboratively with the kitchen/front-of-house team to meet daily production targets

What We're Looking For
Proven experience as a baker, pastry chef, or similar role, with specific strength in pies and creamery/dairy products
Solid pastry fundamentals (dough, lamination, blind baking, etc.)
Understanding of dairy-based dessert preparation and food safety requirements
Reliable, organized, and able to work early morning shifts
A genuine passion for baking and attention to detail
Relevant certifications (e.g., food safety handling) are a plus

What We Offer
Market-competitive salary based on experience
Supportive team environment in a beautiful Tasmanian coastal town
Prospect to bring creativity to menu development
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📌 Baker / Pastry Chef Somerset (Australia)
🏢 VJ's Bakery
📍 Australia