01 Nov
|
Spreyton Fresh PTY
|
Devonport
01 Nov
Spreyton Fresh PTY
Devonport
Spreyton Cider Co is seeking an experienced Head Chef to lead the kitchen, crafting a seasonal menu using Tasmanian produce.
The role is permanent, full time, with day-time hours and occasional evening services, functions and events.
You will manage a small kitchen team, cost recipes, maintain food safety, and work closely with management and front of house to deliver quality meals and a memorable guest experience.
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📌 Head Chef: Seasonal Menus, Daytime Hours, Creative Freedom (Devonport)
🏢 Spreyton Fresh PTY
📍 Devonport