Cook full time position for Hotel Flamingo trading as Ruby Red Flamingo
Key responsibilities
Taking responsibility for the day-to-day running of the kitchen, including planning kitchen operations
Prepare and cook a variety of dishes according to established recipes and menus
Assist in food preparation, including for in-house functions, ensuring timely and high-quality service
Maintain the cleanliness and organisation of the kitchen and food storage areas
Ensure food safety and hygiene standards are always followed
Monitor stock levels and report shortages to the Chefs
Work efficiently in a fast-paced environment while maintaining attention to detail
Follow portion control guidelines to minimise food waste
Delegating work to apprentices or junior staff
About you
Formal qualifications as a Cook or a minimum of 3 years' experience as a Cook
A minimum of 12 months of work experience is required




Ability to work in a fast-paced setting and handle multiple orders simultaneously
Strong attention to detail and presentation
Understanding of food safety and hygiene standards
Good communication and teamwork skills
Ability to work unsupervised
Ability to manage staff and provide training and support
Knowledge of Italian cuisine
Well-structured and friendly work environment
Large pool of knowledge and experience within the organisation
Exceptional opportunity to join a successful brand
Hours of work are between Wednesday to Sunday, inclusive of nights, with a required minimum of 38 hours per week.
Applications close on the 30th of November
Only shortlisted candidates will be contacted
#J-*****-Ljbffr

📌 Cook Full Time Position For Hotel Flamingo Trading As Ruby Red Flamingo (Adelaide)
🏢 Hotel Flamingo
📍 Adelaide