Head Chef | Lead 7-Day Summer Kitchen & Menu Growth (New South Wales)

Head Chef | Lead 7-Day Summer Kitchen & Menu Growth (New South Wales)

01 Nov
|
White Now
|
New South Wales

01 Nov

White Now

New South Wales

The Head Chef role at Tathra Beach Bowling Club on NSW's south coast offers a hands-on leadership position in a relaxed community venue.
You will own the kitchen, mentor the team and develop menus for seven-day summer trading, ensuring quality meals and efficient operation.
We are seeking an experienced chef with robust cost control, staff development, and menu creativity who can drive growth and maintain high standards in a busy service environment.
#J-*****-Ljbffr

📌 Head Chef | Lead 7-Day Summer Kitchen & Menu Growth (New South Wales)
🏢 White Now
📍 New South Wales

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