Senior Sous Chef — Lead Tasmanian Produce & Events (Hobart)

Senior Sous Chef — Lead Tasmanian Produce & Events (Hobart)

01 Nov
|
Federal Group
|
Hobart

01 Nov

Federal Group

Hobart

MACq01 Hotel's Old Wharf Restaurant in Hobart invites a hands-on Sous Chef to lead daily kitchen operations, mentor the team, and drive food quality across restaurant, lounge, in-room dining, and events.
Reporting to Head Chef, you'll contribute to menu development, uphold food safety and stock control, and help source local Tasmanian produce for contemporary, produce-led cooking.
Join a flagship waterfront dining destination within Federal Hospitality and access staff advantages, career
#J-*****-Ljbffr

📌 Senior Sous Chef — Lead Tasmanian Produce & Events (Hobart)
🏢 Federal Group
📍 Hobart

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