We are seeking aQualified Cookto join our hospitality team.
The successful applicant will work closely with our Chef Manager and be responsible for preparing and cooking meals to meet residents' dietary needs in accordance with aged care standards.
Key Responsibilities
Prepare, cook and serve meals in line with dietitian-approved menus
Cater to various dietary requirements including allergies, texture-modified, cultural, and religious preferences
Ensure food safety, cleanliness, and hygiene standards are upheld at all times
Support kitchen operations including stock rotation, ordering, and cleaning duties
Collaborate with care staff to respond to individual resident preferences or health concerns
Maintain compliance with aged care, WHS and food safety legislation
Essential Requirements
Certificate III in Commercial Cookery or equivalent




Minimum 1 year of full-time commercial cooking experience (post-qualification)
Demonstrated ability to cook large-scale meals (80+ servings) in a regulated setting
Knowledge of HACCP and food safety practices
Ability to work in a team and independently
Good communication and interpersonal skills
Flexibility to work a rotating roster including weekends and public holidays
Desirable
Previous experience working in aged care or health care food services
Knowledge of special dietary and nutritional needs for older people
What We Offer
Secure full-time role with consistent hours
Supportive and inclusive team environment
Training and development opportunities
Salary packaging benefits
Opportunities for growth within the organisation
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📌 Cook (New South Wales)
🏢 Maranatha House
📍 New South Wales