The Sovereign Receptions Centre – Northcote VIC
Vacancy Listing Dates 29/10/2026 to 26/11/2026
Please Quote Reference Number *****
Location: Northcote, Melbourne VIC
Employment Type: Full Time, Permanent
Company: The Sovereign Reception Centre
About Us
The Sovereign is a purpose-built boutique function venue offering the elegance & sophistication demanded in today's receptions.
We specialise in weddings, birthdays, anniversaries, pre-wedding trials at a competitive price.
The Sovereign has successfully achieved a balance of ambience, space and romance.
We work closely with you to ensure no important details are left behind to create a Priceless Memory.
We are currently seeking an experienced and passionate Cook to join our growing kitchen team.
This is an excellent opportunity for a qualified cook looking to work in a professional, well-established kitchen environment.
About the Role
We are looking for a qualified Cook with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards.
You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.
This is a full-time permanent position offering a competitive salary, stable employment, and the opportunity to develop your culinary skills in a busy, professional kitchen.
Key Responsibilities
Prepare and cook dishes according to established recipes and quality standards
Ensure all food preparation meets food safety and hygiene regulations including HACCP principles
Monitor food quality, presentation, and portion control throughout service
Maintain cleanliness and organization of kitchen areas and equipment




Work collaboratively with other kitchen staff during busy service periods
Assist with stock monitoring, FIFO rotation, and proper food storage
Follow all workplace health and safety procedures
Assist with menu preparation and special dietary requirements as directed
Participate in training and development as required
Perform other duties as reasonably required by management
Essential Requirements
Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)
Minimum 1 year of professional kitchen experience working as a qualified Cook
Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
Understanding of food safety standards, HACCP principles, and hygiene regulations
Ability to work effectively under pressure during busy service periods
Good communication skills and ability to work well in a team environment
Availability to work a structured roster including evenings, weekends, and public holidays
Physical fitness to stand for extended periods and work in a fast-paced kitchen
Current or ability to obtain Food Safety Supervisor certificate
Right to work in Australia (Australian citizen, permanent resident, or valid work visa)
Desirable Skills (Preferred)
Experience in South Asian and/or Continental cuisine




Specialized skills in pasta-making, grill work, seafood preparation, curry recipe
Previous experience working in premium dining or high-volume restaurants
Knowledge of modern kitchen equipment and cooking techniques
What We Offer
Competitive salary: $80,000 - $82,000 per year
Superannuation contributions in accordance with legislation
Full-time permanent employment (38 hours per week)
Stable, established restaurant with consistent business
Skilled kitchen environment with quality equipment
Opportunity to develop your culinary skills and progress your career`
Supportive management and team-oriented workplace culture
Staff meals provided
Ongoing training and professional development opportunities
Visa sponsorship may be available for suitable candidates
Working Conditions
Full-time position: 38 hours per week
Structured roster system (rosters provided in advance)
Work includes evenings, weekends, and public holidays as rostered
Fast-paced kitchen environment during service periods
Award rates apply including penalty rates for evenings, weekends, and public holidays
Selection Criteria
Applications will be assessed based on:
Formal culinary qualifications (Certificate IV or higher)
Demonstrated experience working as a Cook in professional kitchens
Knowledge of food safety, hygiene standards, and HACCP principles
Ability to work effectively in a team and communicate clearly
Availability to meet roster requirements including weekends and public holidays
Work rights in Australia (citizenship, permanent residency, or valid work visa)
#J-*****-Ljbffr

📌 Cook (Melbourne)
🏢 The Sovereign Receptions Centre
📍 Melbourne