Loafers Artisan started in **** as a single stall at the Subiaco Farmers Market.
Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia - and we're still growing.
We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team.
If you're a baker who takes pride in the craft - real hand-molding, real sourdough, not just pushing buttons - we want to hear from you.
Why bakers choose Loafers Artisan:
WA-wide supplier - join a business with a proven growth story and real career stability behind it.
No night shifts.
Morning and afternoon shifts only, as required for the role.
Full-time hours
Real trade craft producing traditional fermentation doughs, sourdough, and panini
State of the art machinery




A genuine team workplace - we value attention to detail, craft, and people who take pride in what they put their name to.
What you'll be doing:
Running double rack ovens and a Konig divider/rounder
Supporting other areas of production as needed
Clean-down and food safety compliance
What we're looking for:
A baker with 3+ years across various baking roles
Strong food safety knowledge and standards
A professional, adaptable attitude - happy to bring your skills to our systems
A team player with sharp attention to detail
Flexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)
#J-*****-Ljbffr

📌 Baker (Western Australia)
🏢 Artisan Trade
📍 Western Australia