ARMANI Restaurant is seeking an experienced, motivated and hands‐on Sous Chef / Kitchen Manager to join our leadership team.
This is a leadership position suited to someone who is confident managing daily kitchen operations, supporting and developing staff, and ensuring the kitchen runs smoothly during both preparation and service.
Key responsibilities
Oversee daily kitchen operations and ensure smooth, efficient service
Lead, supervise and support kitchen staff across all sections
Maintain consistent food quality, presentation and portion control
Coordinate food preparation, service readiness and kitchen workflow
Assist with staff rostering, training, performance and accountability
Monitor stock levels, ordering, inventory and supplier deliveries
Manage food costs, portion control and wastage
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Maintain kitchen cleanliness, equipment standards and organisation




Work closely with restaurant management to improve operational efficiency
About you
Proven experience as a Sous Chef, Kitchen Manager or in a similar senior kitchen position
Strong leadership, communication and organisational skills
Ability to manage a busy kitchen and perform under pressure
Excellent understanding of food preparation, quality control and kitchen operations
Experience managing food costs, stock and kitchen staffing
Solid knowledge of food safety and hygiene requirements
Ability to train, motivate and hold team members accountable
A hands-on approach with a strong work ethic and attention to detail
Experience with Lebanese or Middle Eastern cuisine is highly regarded
About us
ARMANI Restaurant is an established restaurant in Sydney.
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📌 Sous Chef/Kitchen Manager (Sydney)
🏢 ARMANI Group NSW
📍 Sydney