Fine Dining Chef — Paddock-To-Plate In Remote Wilderness (Tasmania)

Fine Dining Chef — Paddock-To-Plate In Remote Wilderness (Tasmania)

01 Nov
|
Hotel Federal
|
Tasmania

01 Nov

Hotel Federal

Tasmania

Lake St Clair Lodge in Tasmania seeks a qualified Chef to join a hands-on team in a boutique wilderness setting.
You will support daily kitchen operations, maintain high food quality across restaurant and café services, and contribute to seasonal menu development.
This remote role offers a unique, world-heritage setting, subsidised accommodation nearby, meals on shift, and long-term opportunities for the right candidate.
#J-*****-Ljbffr

📌 Fine Dining Chef — Paddock-To-Plate In Remote Wilderness (Tasmania)
🏢 Hotel Federal
📍 Tasmania

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