Loafers Artisan in WA is seeking a skilled baker to join our production team. This full time role offers morning or afternoon shifts (no night shifts) and a focus on real hand-molding, sourdough, and traditional fermentation doughs in a state-of-the-art facility.
You will operate double rack ovens, support other production areas, and maintain strict food safety standards while contributing to a team that takes pride in craft and quality across all loaves and panini.
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📌 Artisan Baker - Sourdough & Craft Fermentation (Western Australia)
🏢 Artisan Trade
📍 Western Australia
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