Prospect Country House and Restaurant – Richmond TAS
Bring Your Culinary Creativity to Life | Full-Time Chef
About the role
This is an opportunity for an experienced Chef de Partie who is ready to take the next step towards a Sous Chef position. You will work closely with the Head Chef, contributing to daily kitchen operations, menu development and ordering while building the leadership skills needed to progress into a senior kitchen management role.
Key responsibilities
Independently managing kitchen & hotel service while assisting and maintaining consistently high standards of food quality and presentation
Taking ownership of preparation, section management and service execution
Assisting with seasonal menu development, dish creation & refinement of existing menus
Contributing ideas that showcase local Tasmanian producers and seasonal ingredients
Assisting with stock ordering, supplier communication and inventory management
Monitoring food costs, portion control, stock rotation and waste reduction
Planning preparation requirements to ensure smooth and efficient service
Maintaining high standards of food safety, cleanliness and kitchen organisation
Supporting and mentoring junior chefs and apprentices
Taking responsibility for the kitchen when required, working confidently and independently with minimal supervision
About you




Previous experience as a Chef de Partie or in a similar senior kitchen role
Solid cooking techniques and an appreciation for refined, produce-driven cuisine
The ability to run a section independently and confidently manage service
An interest in seasonal menu development and creative use of local ingredients
Experience or a willingness to develop skills in ordering, stock control and supplier management
An understanding of food costing, portion control and kitchen efficiency
Strong organisational skills and the ability to work proactively without constant supervision
The confidence to support and guide junior kitchen staff
A professional attitude, strong work ethic and pride in producing quality food
A genuine ambition to progress into a Sous Chef role
Full-time employment with competitive remuneration, award rates based on experience level.
The opportunity to work with quality Tasmanian produce in a refined farm-to-table environment
Involvement in seasonal menu development and creative decision-making
Greater responsibility across kitchen operations, ordering and stock management
A supportive working relationship with the Head Chef
Opportunities to develop leadership and kitchen management skills
A genuine pathway towards a Sous Chef position for the right candidate
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📌 Chef De Partie (Melbourne)
🏢 Prospect Country House and Restaurant
📍 Melbourne