Emcale Pty Ltd T/A Lozzi Bistro – Hunters Hill NSW
LEMAC Pty Ltd t/as Lozzi Bistro is looking for a Chef to ensure that all operational, quality and administrative functions are carried out properly. The Chef is responsible for managing all aspects of the kitchen to deliver an excellent patron experience.
Key responsibilities
Implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
Lead employees by setting a positive example
Menu preparation and ensuring adequate supplies are available for expected service
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes
Supervision of kitchen, delegate duties and responsibilities to kitchen staff to ensure service demands are met
Maintain excellent presentation standards and cost control for all food and beverage outlets
Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel




Ensure strict stock rotation and minimum wastage, with stock control procedures implemented and maintained
Work with and co-ordinate the work of apprentices and train kitchen staff in the preparation and production of food as required
Ensure all equipment is maintained, serviced and cleaned
About you
At least a Diploma in Hospitality Management or equivalent plus 1 year relevant full time work experience
Experience managing a kitchen and developing staff
Experience managing food costs
Excellent leadership, interpersonal and communication skills
Accountable and resilient
Committed to delivering a high level of customer service
Ability to work under pressure
Passion for Italian food
About us
LEMAC Pty Ltd t/as Lozzi Bistro is committed to exceptional Italian hospitality and ambience with a contemporary flair to its cuisine.
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📌 Chef (Sydney)
🏢 EmcaleT/A Lozzi Bistro
📍 Sydney