Sous Chef | Two Johns | Melbourne Airport(Ssp Australia)

Sous Chef | Two Johns | Melbourne Airport(Ssp Australia)

01 Nov
|
SSP Australia
|
Melbourne

01 Nov

SSP Australia

Melbourne

Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)
Sous Chef | Two Johns | Melbourne Airport T4 (SSP Australia)
Be part of the exciting, refurbished dining precinct at Melbourne Airport T4!
About the Role
SSP Australia is currently seeking for
Sous Chef
to join our vibrant team at
Two Johns Taphouse
at
Melbourne Airport
following the completion of its refurbishment on a
Full time
basis. Working at
Two Johns Taphouse
, the venue will offer travellers distinctive food, drinks and hospitality experiences in a vibrant airport setting.
As Sous Chef, you will work closely with the Head Chef to support and lead the kitchen team, ensuring the delivery of
high-quality food, consistency and excellent presentation
. You will play an important role in maintaining culinary standards, supporting team development and ensuring smooth day-to-day kitchen operations.
What skills and experience are we looking for?
Previous experience as a
Sous Chef
or in a similar senior kitchen role
Certificate IV or higher in
Commercial Cookery (Essential)
Food Safety Supervisor Certificate (Essential)
Strong passion for
quality food, culinary standards and presentation
Experience leading, supporting and developing a kitchen team
Strong understanding of
food safety, hygiene and WHS
practices
Excellent organisation, time management and communication skills
A positive, energetic and
can-do attitude




with a passion for delivering exceptional dining experiences
The Benefits
Be part of an exciting refurbished Two Johns Taphouse
Daily meal allowance,
plus great discounts across our brands
Ongoing training and development opportunities
Collaborative and supportive team culture
Career development opportunities across SSP's leading hospitality brands and venues
Employee Assistance Program
About Us
At SSP, our purpose is to be
the best part of the journey
, bringing leading brands and innovative food concepts to customers around the world. We are committed to delivering exceptional value, quality, taste and service, while embracing digital technology to enhance the customer experience. Our people are at the heart of everything we do, guided by values that promote teamwork, accountability, innovation, results and recognition. As an equal opportunity employer, we foster an inclusive workplace where everyone is respected and supported to succeed. Join SSP and be part of a global team passionate about creating memorable travel experiences.
To find out more, please visit:
Important Note:
Allsuccessful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
#J-*****-Ljbffr

📌 Sous Chef | Two Johns | Melbourne Airport(Ssp Australia)
🏢 SSP Australia
📍 Melbourne

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