St Gregory's College is looking for a skilled and dedicated Chef to oversee culinary operations for breakfast and canteen lunches for students and staff.
In this high-impact role, you will manage daily kitchen operations, prepare nutritious meals, and uphold rigorous food safety standards.
This is an ideal chance if you excel in a structured, fast-paced setting and take pride in serving wholesome food to a vibrant school community Roster : Monday - Friday 6:30 am to 2:30 pm Your Role Cook delicious, healthy, and high-quality meals for students and staff.
Manage all culinary tasks smoothly, from bulk food prep to attractive plating.
Strictly oversee allergen safety and special dietary requirements to safeguard student health.
Maintain an immaculate work area adhering to statutory food hygiene standards.
Collaborate effectively with team members to ensure smooth, positive shift operations.
Your Role Plan, prep,



and execute daily hot and cold meal service for 500+ students and college staff, ensuring balanced nutrition and appealing presentation.
Manage end-to-end morning kitchen production, including high-volume batch cooking, ingredient assembly, and timely café counter replenishment.
Manage allergy logs and prepare custom dietary meals (e.g., gluten-free, dairy-free, nut-aware) with zero cross-contamination tolerance.
Uphold 100% compliance with HACCP and local statutory food safety regulations, conducting daily temperature checks and equipment sanitations.
Assist with stock control, inventory receiving, and minimizing daily kitchen food waste.
Collaborate closely with the Cafe Manager and kitchen team during peak meal periods to maintain smooth, on-time service flow.

📌 Breakfast Chef - St Gregory'S College Cafe - Full Time (Sydney)
🏢 Cater Care
📍 Sydney