Work in one of Tasmania's most unique kitchen environments
Lake St Clair Lodge is a boutique wilderness resort located in the Tasmanian Wilderness World Heritage Area, on the shores of Australia's deepest lake.
We operate an organic paddock-to-plate kitchen, delivering seasonal, produce-driven menus across our restaurant, café, and bar.
We are seeking a qualified and experienced Chef to join our team in a hands-on role within a small, professional kitchen.
The Role
This position is responsible for supporting the day-to-day operations of the kitchen and maintaining consistent food quality across all service areas.
The Salary
$*******k
Key responsibilities include:
Planning menus and contributing to seasonal menu development
Estimating food and labour costs and assisting with stock control and ordering
Preparing and cooking food to a high standard across restaurant and café service
Monitoring quality of dishes at all stages of preparation and presentation
Demonstrating cooking techniques and advising on food preparation procedures
Ensuring compliance with food safety, hygiene, and WHS regulations
Supervising and training kitchen staff where required




Working collaboratively with management and front-of-house staff
What You'll Bring
Certificate III in Commercial Cookery (or equivalent) or higher qualification
Minimum 10 years' experience in a commercial kitchen (more highly regarded)
Experience in high-quality restaurant or hotel environments (with fine dining experience)
Robust knowledge of kitchen operations, food safety, and hygiene standards
Ability to work efficiently in a fast-paced environment
Reliable, team-oriented, and professional approach
Why Join Us
Work in a World Heritage wilderness location
Be part of a produce-driven, paddock-to-plate kitchen
Small team with genuine input into food and operations
Subsidised accommodation available nearby
Meals provided while on shift
Staff discounts on food and beverage
Long-term opportunity for the right candidate
Location & Lifestyle
Lake St Clair Lodge is located approximately 2 hours from Hobart.
This is a remote role, best suited to individuals who enjoy nature, outdoor environments, and a quieter lifestyle.
Having your own vehicle is recommended.
Application Closing Date: 17/11/2026
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📌 Experienced Chef (Fine Dining) (Tasmania)
🏢 Lake St Clair Lodge (Tasmanian Wilderness)
📍 Tasmania