01 Nov
|
Red Hawk Resort + Casino
|
New South Wales
01 Nov
Red Hawk Resort + Casino
New South Wales
Red Hawk Resort + Casino in Australia is seeking a kitchen qualified to prepare, season, finish and garnish recipes, while maintaining sanitation and proper storage.
You will support guests and ensure accurate portioning using scales and measurements.The role requires at least 1 year in a similar kitchen position, a high school diploma or GED, and ServSafe certification is preferred.
Candidates must be at least 18 and able to comply with health regulations.
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📌 Line Cook Ii: Precision Prep, Sauces & Sanitation (New South Wales)
🏢 Red Hawk Resort + Casino
📍 New South Wales