Celtic Club is seeking an experienced and motivated Pastry Chef to join our kitchen team in West Perth.
The successful candidate will be responsible for the preparation and production of a range of pastries, desserts and baked products while working closely with the wider kitchen team.Key responsibilitiesPrepare and produce pastries, cakes, desserts and other baked productsCarry out daily pastry preparation and productionMaintain consistent quality, portion control and presentation standardsFollow recipes and established preparation proceduresEnsure all food is prepared and stored in accordance with food safety requirementsMaintain a clean,



organised and safe pastry sectionMonitor stock levels and assist with stock rotation and preparationWork efficiently during busy service and production periodsWork collaboratively with chefs and other kitchen staffFollow workplace health, safety and hygiene proceduresAbout youMinimum 2 years' professional pastry chef experienceCurrent Food Safety / Food Handler CertificateStrong knowledge of pastry preparation and production techniquesAbility to work efficiently in a rapid-paced and busy environmentStrong attention to detail and presentationGood organisational and time-management skillsAbility to work independently and as part of a teamReliable, punctual and professional approach
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📌 Pastry Chef (Perth)
🏢 The Celtic Club
📍 Perth