Walter's Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown.Known for great food, good times and a welcoming atmosphere, Walter's Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day.This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team.About the role:Work alongside a talented kitchen team delivering consistent, high-quality foodPrepare and cook across multiple sections during busy servicesMaintain strong kitchen standards, food safety and presentationAssist with prep,



service and daily kitchen operationsContribute to a positive team culture and help support junior chefsAbout you:Previous experience as a Chef de Partie or strong Commis Chef ready to step upExperience working in a fast-paced, high-volume kitchenPassionate about delivering excellent food and consistent qualityStrong communication skills and a team-focused attitudeAbility to remain calm and organised under pressureWork in the heart of Queenstown, one of New Zealand's most iconic hospitality destinationsJoin a busy venue with a strong local following and steady visitor tradeBe part of a supportive kitchen teamStaff discounts across our venuesIf you're ready to take the next step in your culinary career and be part of a great Queenstown team, we'd love to hear from you.
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📌 Chef De Partie | Walters Tavern (Queenstown)
🏢 Australian Venue
📍 Queenstown