Loafers Artisan started in **** as a single stall at the Subiaco Farmers Market.
Today we supply over 200 cafes, large hospitality venues, and mine sites across Western Australia - and we're still growing.
We're investing heavily in our equipment, systems, and people to keep up with demand, which means a genuine need for skilled hands to join our production team.If you're a baker who takes pride in the craft - real hand-molding, real sourdough, not just pushing buttons - we want to hear from you.Why bakers choose Loafers Artisan:WA-wide supplier - join a business with a proven growth story and real career stability behind it.No night shifts.
Morning and afternoon shifts only, as required for the role.Full-time hoursReal trade craft producing traditional fermentation doughs, sourdough,



and paniniState of the art machineryA genuine team workplace - we value attention to detail, craft, and people who take pride in what they put their name to.What you'll be doing:Running double rack ovens and a Konig divider/rounderSupporting other areas of production as neededClean-down and food safety complianceWhat we're looking for:A baker with 3+ years across various baking rolesStrong food safety knowledge and standardsA professional, adaptable attitude - happy to bring your skills to our systemsA team player with sharp attention to detailFlexibility to work morning or afternoon shifts, and weekends, as required (business operates 7 days a week)
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📌 Baker (Western Australia)
🏢 Artisan Trade
📍 Western Australia