Chef / Cook | The Mill Hotel (Sydney)

Chef / Cook | The Mill Hotel (Sydney)

01 Nov
|
Marlow Hotel Management
|
Sydney

01 Nov

Marlow Hotel Management

Sydney

The Marlow Hotel Group is an exciting, energetic expanding hotel group consisting of eight hotels throughout Sydneyand NSW including, Peachtree hotel (Penrith), Silverwater Hotel (Silverwater), Kings Park Tavern (Kings Park),Intersection Tavern (Ramsgate)& more.
The group operates quality Hotel Bistro Operations throughout all their hotels.
The bistro will operate seven days a week from ****am-9pm and runs all traditional hotel facilities including Bar, Gaming, TAB, Food and Accommodation.
Currently weare looking for other industry professionals to join our team while receivingsupport, coaching and direction from our executive chef.
We requirecooks and chefs that want to join an award winning hotel group.
The successfulcandidates will have the following attributes




Well Groomed
Great attitude towards work and current staff members
Work well in a team environment
Be punctual and reliable
Take pride in delivering the best possible experienceto our customers
Trade qualified or equivalent
Excellent career prospects exist within our group for those that aspire to a great career in hospitality.
Only candidates that currently reside in New South Wales will be considered.
Sponsorships are available for the right candidate.
Sponsorship Opportunities of ONSHORE applicants only
#J-*****-Ljbffr

📌 Chef / Cook | The Mill Hotel (Sydney)
🏢 Marlow Hotel Management
📍 Sydney

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