Green Leaves Early Learning – Devonport TAS19d ago , from Green Leaves Early LearningEnjoy a role where you can share in the delight of creating nutritious and delicious meals for our young learners!
At Green Leaves Early Learning, we take pride in placing our teams and children at the heart of everything we do.
From greeting our families each morning with a friendly smile and a barista-made coffee and treat, to conjuring up engaging and exciting food for our children, it's all in a day's work as Chef of our centre.
Day to day, in this role, you can enjoy:Use your mastery knowledge of cooking to plan an interesting and exciting menu for children aged 6 weeks to 6 years oldPreparing a wide variety of nutritious meals and purees, as well as working to dietary requirements for babies and childrenConfidently managing the kitchen autonomously, ensuring effective stock rotation, budgeting, and shopping for your kitchenEnsuring the highest level of food safety and supervision in accordance with the Food and Council Authority requirements and Green Leaves Early Learning StandardsMentoring and guiding a kitchen hand in a professional environment, to deliver the highest quality of food and serviceProviding thoughtful culinary classes alongside our Educators to our littlest learnersIn return, we offer a culture that recognises and rewards your contribution through our Green Leaves Work Perks:Above Award weekly wages + Worker Retention Grant wage boost + weekly paysChildcare Discount- 75% off the gap feeA comprehensive Chef's onboarding and a strong support network, including guidance from our National Nutritional Program PartnerThe opportunity to grow your career with ongoing development and support from a range of internal programsExclusive access to our supplier discount programFrom our Annual Wellness Week to complimentary flu shots, we support your wellbeing year-roundStart your day right with Breakfast and Barista-made Coffee on us!




Access to our online Green Leaves libraryOur Acknowledge platform, celebrating team achievements through shared eCards of supportAbout You:At least a Certificate III in Commercial CookeryCurrent Food Safety Supervisor CertificateCurrent and State-relevant Working with Children CheckCurrent Child Protection and National Child Safety Training CertificatesCurrent First Aid and CPR (HLTAID012)National Police Clearance obtained in the last 6 monthsMake Your Move!
If you are excited by the opportunity to run your own kitchen and bring a smile to our youngest Green Leaves learners each day,At Green Leaves Early Learning, we prioritise the safety, well‐being, and inclusion of all children, including those with disabilities.
We encourage applicants to share their experiences working with children with disabilities and those from culturally and linguistically diverse backgrounds.
We are committed to Reconciliation and fostering an environment where all First Nations Australians feel a strong sense of connection and belonging.
We welcome your experiences with Aboriginal children and communities.Green Leaves Early Learning is committed to all aspects of child safety; including child protection, mandatory reporting and adopting the National Principles for Child Safe Organisations.Essential Qualifications/Experience/Skills:Certificate III in Commercial Cookery or equivalentFood Safety CertificateCurrent Senior First Aid, CPR, Anaphylaxis, and Asthma certificatesState relevant Working with Children Check, Blue Card, or Safety ScreeningCurrent Child Protection TrainingExcellent written and verbal communication skillsHighly organized with proven experience juggling a wide range of demands and priorities, and managing time effectivelyAbility to work from 6.30 am to 2.30 pm in line with the opening of the Centre each day.Knowledge and experience with Qikkids and Educa (or similar equivalent platforms)Intermediate-level skills in Microsoft Word, Excel, PowerPoint, and Facebook
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📌 Chef - Devonport
🏢 Green Leaves Early Learning
📍 Devonport