Meat Processing Technician: Trim, Cut & Prep Expert (Victoria)

Meat Processing Technician: Trim, Cut & Prep Expert (Victoria)

01 Nov
|
Westside Meats
|
Victoria

01 Nov

Westside Meats

Victoria

Westside Meats in Bacchus Marsh, VIC, Australia, is seeking a Meat Processing Worker to join a hands-on team.
You will stun, slaughter, and process livestock, prepare carcasses, and perform trimming and packing tasks at a 38-hour weekly schedule.The role requires a Certificate III in Meat Processing or substantial relevant experience in Australia, with visa status acceptable to the employer.
The position is based in office at 6 Woolpack Road, Bacchus Marsh.
#J-*****-Ljbffr

📌 Meat Processing Technician: Trim, Cut & Prep Expert (Victoria)
🏢 Westside Meats
📍 Victoria

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