Wander Restaurant PTY LTD – Woolooware NSWWander is a small 24-seat neighbourhood restaurant in Woolooware, recently relocated from London to Sydney.
We offer an ever-changing seasonal menu, warm and professional service, and a carefully curated natural wine list featuring independent winemakers from Australia and Europe.About the roleThis position suits someone who is professional, hard-working, reliable and confident working in a busy restaurant environment.
As a small restaurant, everyone plays an important role in delivering a consistently high standard of service.
We're looking for someone who is comfortable managing their own section, works well within a small team and takes pride in providing genuine hospitality.
Our menu and wine list change regularly, so strong communication skills, attention to detail and the ability to learn quickly are essential.Key responsibilitiesDelivering warm,



attentive and professional service to guestsConfidently managing a section throughout serviceTaking orders accurately and efficientlyLearning our regularly changing menu and confidently explaining dishes to guestsProviding recommendations and handling dietary requirementsOffering wine recommendations and guiding guests through our wine listWorking closely with the chef and other team members to ensure smooth serviceMaintaining cleanliness and organisation of front of house areasProcessing payments and handling guest requests professionallyAssisting with opening and closing dutiesAbout youA minimum of 2 years' experience in a restaurant front of house roleExperience providing full table service and managing their own sectionExcellent communication and customer service skillsA professional, friendly and confident approach to hospitalityStrong attention to detail and the ability to work efficiently under pressureA genuine interest in food and wineThe ability to learn changing menus quicklyA reliable, punctual and proactive attitudeA current NSW RSA certificateAvailability to work Friday and Saturday eveningsCompetitive hourly rates in accordance with the Restaurant Industry Award, plus applicable penalty rates and superannuationTips shared among the teamA friendly, supportive and qualified working environmentThe opportunity to develop your knowledge of seasonal food and natural wineConsistent evening shifts and a good work-life balanceThe opportunity to be part of a small, independent restaurant
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📌 Experienced Front Of House Staff (Sydney)
🏢 Wander Restaurant
📍 Sydney