Food & Beverage Attendant - GAZI SydneyHelp us turn dinner into a dance-floor and philoxenia(love of hospitality) into an art-form.WHY GAZI FEELS DIFFERENTGaz is not another "pretty plate" restaurant.
It's a Greek supper-club colliding with club energy: DJs drop beats while Athens/Sydney inspired Street Food and flaming Bombe Metaxa fly out of the open kitchen; sax players thread through the crowd; cocktails like the Gazi Gemini out of a Gas Pump, keep the tempo up.
What began as a high-octane pop-up is now locked in at 235 Victoria St until the end of ****, bringing Athens' raw street vibe to Darlinghurst every night.That electricity only works when the floor team matches the kitchen's fire.
That's where you come in.THE GIGOwn first impressions - welcome guests with genuine Greek filoxenia (love of hospitality) and take orders confidently.Curate the flow - deliver food & drinks at the pace of the party so the room never loses its groove.Read the room - notice when a table needs an extra spritz, a quieter corner, or a sparkler-lit dessert moment.Keep it tight - cash-handling, POS accuracy, and spotless stations so service stays seamless even when the lights drop and the DJ turns up.Back your crew - jump on polishing glassware, restock mezze plates, or coach a recent teammate; no silos,



all hustle.Live our standards - nail NSW RSA rules, HACCP hygiene, and internal service rituals.
Rock-and-roll vibe, Michelin mindset.THE HUMAN WE'RE HUNTINGInfectious energy and a people-first reflex.
If you brighten up crowded rooms, you'll thrive here.3 years in a busy restaurant, bar or club (Greek taverna/grill advantage but not essential).
Can juggle trays, drink specs and a 120 bpm soundtrack without breaking stride.Crystal-clear English; extra language points for Greek.Able to stand for long stretches and lift up to 12 kg (we won't ask for 25 kg -our kegs stay where they are).
Flexibility for nights, weekends, and the odd brunch rave.WHAT'S IN IT FOR YOUTip-sharing that actually moves the needle - our guests are generous.Staff family meals cooked by our -trained brigade.Upskilling sessions (wine, cocktail, Greek food stories) because smarter staff sell more and earn more.Pathways to bar, section-lead or management roles in our growing portfolio.Friends-and-family dining perks so you can show off where you work.A team culture built on belonging, mastery and celebration -behavioural-science basics that keep turnover low and spirits high.
#J-*****-Ljbffr

📌 Food And Beverage Attendant (Sydney)
🏢 The Lady Hampshire
📍 Sydney