The Star Sydney is seeking a dedicated Commis Chef to join our kitchen team.
You will support the Sous Chef, assist with cooking and food preparation, and help maintain strict hygiene standards in a quick-paced, high-quality dining environment.Applicants must have a Certificate III in Commercial Cookery and experience in fine or casual dining.
Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays is essential.
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📌 Commis Chef - Fast-Paced Fine & Casual Dining (Sydney)
🏢 The Star Gold Coast
📍 Sydney
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