As Venue Manager, you'll play a central role in leading the day-to-day operations of our Point Cook venue.
From inspiring your team to delivering exceptional customer experiences, you'll bring energy, initiative, and a hands‐on approach to every aspect of the business.Key responsibilitiesMaintaining and elevating customer service standards while upholding company systems and proceduresCoordinating and managing all front-of-house operationsRecruiting, coaching, and mentoring staff, including performance reviews and fostering a strong team cultureCreating efficient rosters in line with the Restaurant Industry AwardEnsuring compliance with all health, safety, RSA,



and workplace regulationsControlling operational costs and promoting efficient practicesImplementing and supporting local area marketing initiativesDemonstrating a strong ability to meet and exceed business KPIsAbout youProven experience as a Venue or Restaurant Manager in a high-volume venueExceptional people leadership and communication skillsA passion for hospitality and a strong customer service ethicProactive mindset with a hands‐on, solutions-focused approachAbility to thrive in a fast-paced, dynamic environmentCommitment to achieving outstanding results across all areas of the businessAvailability to work across evenings, weekends, and public holidays as requiredAbout usSince launching Rococo in ****, our group has expanded to operate four successful venues across Melbourne.
Our mission has always been easy: deliver honest, delicious Italian food with warm, genuine hospitality.
We're passionate about food, wine, and creating memorable experiences and we're just getting started.
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📌 Restaurant Manager (Melbourne)
🏢 ROCOCO Custom made furniture
📍 Melbourne