Overlooking North Cronulla Beach, NOA combines seasonal menus, carefully selected wines and warm hospitality in a coastal setting. The venue brings together NOA’s refined dining experience and little noa’s relaxed terrace atmosphere, welcoming guests for everything from casual catch-ups to special occasions.

We are seeking an experienced and motivated Restaurant Manager to oversee daily restaurant operations, lead our front-of-house team and deliver consistently high standards of guest service.

This hands-on position suits someone who enjoys developing a team, managing service and balancing an excellent dining experience with sound business performance.

Key Duties and Responsibilities

- Plan, organise and oversee daily restaurant operations, including opening and closing procedures.
- Lead and supervise front-of-house employees, ensuring professional, attentive and efficient service.
- Recruit, induct, train and support staff, providing clear direction and constructive feedback.
- Prepare rosters and allocate duties to meet booking levels and operational requirements while managing labour costs.
- Oversee reservations, seating arrangements and table allocations to maintain a smooth service flow.
- Work closely with the Head Chef and kitchen team to coordinate service, menu availability and dietary requirements.
- Welcome guests, maintain positive customer relationships and resolve concerns promptly and professionally.
- Monitor sales, labour costs and operating expenses, and prepare reports for management.
- Oversee POS transactions, cash handling, payment procedures and daily reconciliations.
- Manage beverage and restaurant supply stock,



coordinate purchasing and maintain supplier relationships.
- Contribute to menu reviews, pricing discussions, promotions and initiatives to improve business performance.
- Coordinate group bookings and special dining requests, ensuring requirements are communicated to the team.
- Maintain food safety, hygiene, responsible service of alcohol and workplace health and safety procedures.
- Ensure dining areas, service stations and equipment are clean, well presented and properly maintained.
- Review customer feedback and identify practical improvements to service and operations.

About You

- Previous experience as a Restaurant Manager or in a comparable hospitality leadership role.
- Experience delivering attentive service in a quality restaurant environment.
- Robust leadership skills and the ability to train, motivate and support a team.
- Sound knowledge of rostering, stock control, purchasing and cost management.
- Excellent communication, customer-service and problem-solving skills.
- Confidence using POS, reservation and restaurant management systems.
- An interest in food and wine, with strong attention to presentation and service detail.
- Relevant RSA certification and knowledge of food safety and workplace safety practices.
- Availability to work evenings, weekends and public holidays as required.
- A relevant hospitality or management qualification is preferred.

If you are an enthusiastic and experienced hospitality professional ready to take the next step in your career, we would love to hear from you!

Click “Apply for this job” to register your interest in this full-time salaried opportunity with a starting salary $79K - $85K plus Superannuation。

📌 Restaurant Manager - NOA (Cronulla)
🏢 Inrecruit
📍 Cronulla