About the role

Marinara Restaurant & Cafe Paddington is currently looking for a talented and skilled Station Chef who is responsible for general cookery, preparation and presentation of authentic Italian cuisine.

salary is $80,000

Key responsibilities

- Undertake general cookery, preparation and presentation of quality food within existing operational guidelines, systems and processes

- Assist in undertaking efficient and effective back of house operations while ensuring a high standard of product presentation

- Maintain kitchen equipment and tools to correct standards

- Actively participate in the ongoing improvement of the operation with excellent customer service by maintaining and contributing to the team focus, leading by example and providing encouragement and support to less experienced Food & Beverage employees

- Actively participate in and contribute to Marinara's Work Health and Safety processes





- Undertake any miscellaneous duties and responsibilities as requested by your supervisor pertaining to total quality service delivery at the Marinara Restaurant & Café

- Supervise station cooks and kitchenhands

- Be responsible for the preparation, cooking and presentation of food within the food and beverage outlets by maintaining the high-quality product that is required, including compliance with food safety standards

- Exercise reasonable care in the performance of duties consistent with WHS legislation, policies and procedures

- Report hazards and document all accidents/incidents

About you

- Minimum 1 year experience as a chef in a similar establishment

- Certificate IV and Diploma

- Excellent communication

- Team player

- Ability to work under pressure

- Maintain standards of hygiene for food and beverage handling and presentation as prescribed by Municipal Council and HACCP regulations

- Awareness of procedures contained in the Emergency Management Plan

📌 Chef (Paddington)
🏢 Marinara
📍 Paddington