01 Nov
|
T'Gallant
|
Melbourne
01 Nov
T'Gallant
Melbourne
T'Gallant Vineyard, set on the Mornington Peninsula, is seeking an experienced Chef de Partie to lead the pizza, fry and pans sections on a casual basis.
The busy kitchen requires someone who can move between stations, maintain high standards and contribute to a cooperative team.You'll report to the Head Chef and work across three sections during peak service, ensuring timing, consistency and presentation align with recipe guidelines.
J-*-Ljbffr
📌 Pizza, Fry & Pan Chef De Partie Weekend Shifts Melbourne
🏢 T'Gallant
📍 Melbourne