Strato is looking for a hands-on, full-time Sous Chef. You will report to the Chef de Cuisine, under the monitoring and guidance of the Executive Chef, and lead the Chefs de Partie, commis chefs, casual chefs and kitchen hands, keeping both chefs informed. Shifts are rostered across evenings, weekends and public holidays.
Key responsibilities
Work hands-on across the pan and grill sections, assist the Chef de Cuisine during service, and run the service in their absence.
Write daily prep lists, delegate by section and confirm mise en place before service.
Order to par levels, check deliveries, run stocktakes and keep wastage and GP on target.
Enforce HACCP, temperature logs, allergen labelling and cleaning schedules.
Roster, train and mentor the brigade and give regular feedback.




Help test dishes and seasonal changes with the Chef de Cuisine and Executive Chef.
Enforce secure work practices, report incidents the same shift and give transparent shift handovers.
About you
Cert III in Commercial Cookery or equivalent
Proven experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie
Experience with ordering, costing and rostering
Robust knowledge of HACCP, allergens and WHS
Availability for evenings, weekends and public holidays
Shortlisted applicants may be asked to complete a paid trial shift.
About us
Strato is an equal chance employer and welcomes applications from people of all backgrounds.
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📌 Sous Chef Melbourne (Australia)
🏢 Strato Normanby
📍 Australia