Mulgrave Country Club is seeking a hands-on Sous Chef to lead day-to-day kitchen operations alongside the Head Chef. You will mentor junior chefs, contribute to menu development and manage food costs while delivering high-quality dishes for members and events.
This role covers bistro service, conferences and wood-fired oven cooking, with opportunities to shape a energetic kitchen culture and drive continuous improvement in food safety and presentation.
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📌 Lead Sous Chef — High-Volume Bistro & Events Kitchen (Moe)
🏢 Mulgrave Country Club
📍 Moe
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