02 Nov
|
RACV
|
Melbourne
RACV City Club Melbourne is seeking a Chef de Partie to lead a section in our Members' Dining Room kitchen. You’ll deliver consistent, high‑quality dishes to our members, guests and visitors while helping junior team members improve and grow.
You’ll run your station, oversee mise en place, cook across the kitchen, train apprentices and manage stock with minimal waste. A robust focus on presentation, portion control and safety will be essential, as you share ideas with the team across RACV venues.
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📌 Chef de Partie: Lead Your Station in Members' Dining Room (Melbourne)
🏢 RACV
📍 Melbourne