Green Olive at Red Hill is looking for an experienced Chef to join our passionate kitchen team. Set among our olive grove and vineyard in Main Ridge, our farm-to-table restaurant is built around seasonal produce, much of it grown right here on the farm. If you love cooking with what’s in season and want a better work-life balance, we’d love to hear from you.

What you’ll be doing

- Preparing, cooking and plating high-quality seasonal plates for the menu
- Running small-group cooking classes for corporate clients
- Working with the team to develop new menu items and specials that showcase our produce
- Supporting, training and mentoring junior kitchen staff
- Upholding the highest standards of food safety and hygiene
- Keeping the kitchen clean, organised and running efficiently
- Bringing a positive, professional attitude that lifts the whole team

What we’re looking for

- At least 5 years’ experience as a Chef in a busy restaurant




- A formal culinary qualification or equivalent practical experience
- Confidence presenting to groups, and enjoyment of teaching others
- The ability to stay calm and consistent under pressure
- Strong attention to detail and a commitment to quality
- Excellent communication and teamwork skills
- A genuine passion for farm-grown, seasonal produce
- Ability to run small group cooking classes such as fresh pasta making

What we offer

- No split shifts and minimal evening events
- A stunning olive grove and vineyard workplace
- A supportive, cooperative team culture
- The chance to utilise fresh produce grown on site

About us

Green Olive at Red Hill is a renowned farm-to-table restaurant on the Mornington Peninsula. We’re committed to sustainability, local sourcing and creating memorable dining experiences for our guests.

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📌 Chef (Frankston)
🏢 Green Olive at Red Hill
📍 Frankston