RACV Limited in Hobart is seeking a Commis Chef to join our kitchen brigade on a casual basis. You will assist across sections under the Head Chef, bringing a passion for local ingredients and quality dining to Charcoal Restaurant and Cascade on Collins Bar.
You will be rostered across a 7-day rotating schedule, including evenings, weekends and public holidays. A Commercial Cookery qualification and the ability to work autonomously are essential, with opportunities for development and
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📌 Commis Chef - Local Produce, Fast-Paced Kitchen (Hobart)
🏢 RACV
📍 Hobart