Job Description

CHEF – FULL-TIME | $80,000 + SUPERANNUATION

Fishes at Point Pty Ltd

Location: Shop 2, 15 East Coast Road, Point Lookout QLD 4183

Employment Type: Full-Time, Permanent

Working Hours: 38 hours per week

Salary: $80,000 per annum plus superannuation

About Us

Fishes at Point Pty Ltd is a hospitality business located in the coastal community of Point Lookout, Queensland.

We are seeking an experienced, enthusiastic and motivated Chef to join our team on a full-time, permanent basis.

The successful candidate will play an important role in maintaining high standards of food preparation, cooking, presentation and kitchen operations while contributing to an enjoyable dining experience for our customers.

About the Role

As a Chef, you will be involved in all key aspects of kitchen operations, including menu planning, food preparation, cooking, quality control, stock management and food safety.

You will work closely with management and other team members to ensure consistent food quality, efficient kitchen operations and timely meal service.

Key Responsibilities

Key Duties and Responsibilities

· Plan and develop menus in consultation with management, considering customer preferences, seasonal ingredients, food costs and operational requirements.

· Estimate food, ingredient and labour requirements and assist in controlling kitchen expenditure, portion sizes and food wastage.

· Monitor ingredient and stock levels, coordinate food ordering and liaise with suppliers to maintain sufficient supplies.

· Prepare, season, cook and present a variety of dishes in accordance with established recipes, menu specifications and presentation standards.

· Monitor food quality, flavour,



temperature, portioning and presentation throughout preparation and prior to service.

· Coordinate food preparation and cooking activities to ensure efficient kitchen operations during busy service periods.

· Maintain appropriate food storage, refrigeration, stock rotation and preservation procedures.

· Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.

· Supervise and provide practical guidance to kitchen staff in food preparation, cooking techniques, portion control and presentation.

· Assist with the training and development of kitchen employees and support consistent kitchen procedures.

· Monitor kitchen workflow, allocate preparation priorities and ensure meals are delivered within appropriate service times.

· Contribute to recipe development, menu improvements and seasonal food offerings.

Skill & Experience

Qualifications and Experience

Applicants must demonstrate:

· A minimum of two years of relevant professional experience in a commercial kitchen.

· Certificate III or IV in Commercial Cookery, Kitchen Management or an equivalent relevant qualification, or equivalent relevant skills and experience.

· Strong practical knowledge of cooking methods, food preparation and presentation techniques.





· Experience in menu planning, portion control, food costing and stock management.

· Sound understanding of food safety, hygiene and protected food-handling procedures.

· Ability to maintain consistent food quality and presentation in a busy hospitality environment.

· Strong organisational, communication and time-management skills.

· Ability to work independently and collaboratively with kitchen and front-of-house staff.

· Ability to supervise, train and provide practical guidance to junior kitchen employees.

· Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.

What We Offer

· Permanent, full-time employment.

· Competitive annual salary of $80,000 plus superannuation.

· 38 ordinary working hours per week.

· Supportive and collaborative working environment.

· Opportunity to contribute to menu development and kitchen improvements.

· Opportunity to further develop professional cooking and kitchen management skills.

· Work in the coastal community of Point Lookout, Queensland.

How to Apply

If you are an experienced Chef with a passion for quality food, professional kitchen standards and delivering an excellent dining experience, we encourage you to apply.

Please submit your current resume and a cover letter outlining your relevant qualifications, professional experience and suitability for the position.

Email: *******@fishesatthepoint.com

Fishes at Point Pty Ltd is an equal opportunity employer. Applications will be assessed on merit, relevant qualifications, experience and suitability for the role.

📌 CHEF – FULL-TIME | $80,000 + SUPERANNUATION (Point Lookout)
🏢 Fishes at Point
📍 Point Lookout