02 Nov
|
Sydney Showground
|
Sydney
02 Nov
Sydney Showground
Sydney
Sydney Showground in Sydney, NSW, is seeking an experienced Sous Chef to lead a high-volume kitchen during daily operations and major events. Reporting to the Executive Chef, you will drive menu development, mentor a casual kitchen team, and ensure exceptional quality and presentation.
You will manage stock, control food and labour costs, and enforce rigorous food safety standards in a rapid-paced events environment.
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📌 Senior Sous Chef - Leading High-Volume Event Kitchen (Sydney)
🏢 Sydney Showground
📍 Sydney