Join The Ritz-Carlton, Melbourne as our Chief Steward, where you will lead a dedicated stewarding team that forms the foundation of our world-class culinary and events operation. In Australia’s leading luxury hotel, you will oversee our in-house and outsourced stewarding teams, ensuring the highest standards of cleanliness, hygiene, compliance, and operational excellence are consistently achieved. Set against the backdrop of Melbourne's vibrant dining and hospitality scene, you will play a pivotal role in supporting our Ladies and Gentlemen to deliver seamless service and unforgettable guest experiences, all while upholding The Ritz-Carlton Gold Standards.

Our Ideal Candidate:

FullworkingrightsinAustralia

Ahands-onand proactiveleaderwithprior experienceinaChiefStewardor stewarding leadership rolewithin a luxury hotel or high-volume restaurant

Strongknowledgeof chemicalhandling,WHS,HACCP,andfoodsafety protocols

Exceptionalorganisationalandinventorymanagementskills

Abilitytolead,coach,andinspirebothinternalandoutsourcedteammembers

Calm,solutions-focused,andmeticulouswithdocumentationandaudits

Flexibilitytoworkacrossvariedshifts,includingweekendsandpublicholidays

JobSummary:

Overseeandcoordinatethecleaningofallkitchenareasandequipmentin accordancewiththehotel’sFoodSafetyandHACCPstandards

Superviseanin-house/outsourcedstewardingteam,ensuringalignmentwith Ritz-Carlton brand standards and operational excellence

Maintainaccurateinventoryandstorageofcleaningchemicals,supplies, kitchenconsumables,andoperatingequipment

Manageproperstorage,trackingandupkeepofkitchenequipmentand crockery,ensuringavailabilityandaccountabilityacrossalloutlets

Create and manage breakage reports, identify trends, and implement corrective actions to reduce loss

Keepthoroughrecordsandreportsforauditandcompliancepurposes,ensuringreadinessforinternalandexternalinspections

Championsafechemicalhandling,WHScomplianceandfoodsafety practiceswithinstewardingoperations

Train,develop,and motivatestewardingteam members todeliverexcellence with pride and discipline





Collaborate with Culinary and Engineering teams to ensure all back-of-house areas and equipment are clean, functional, and service-ready

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Managesallequipment,china,glassand silverand ensuresadequateclean suppliesofeach.

Operatesandmaintainsalldepartmentequipmentandreportsmalfunctions.

Enforcesproperbreakdownproceduresforbanquets,restaurants,roomservice andemployeecafeteria.

Conductschina,glassandsilverinventories.

Purchasesappropriatesuppliesandmanageinventoriesaccording to budget.

Ensuresemployeesmaintainrequiredfoodhandlingandsanitation certifications.

Comprehendsbudgets,operatingstatementsandpayrollprogressreportsas neededtoassistinthefinancialmanagementofdepartment.

Schedulesemployeestobusinessdemandsandfortracksemployeetimeand attendance.

Managespayrolladministration.

EnsurescompliancewithallFood&Beveragepolicies;,standardsand procedures.

Inspectsupplies, equipment, andwork areas inorderto ensure efficientservice and conformance to standards.

Controlinventoriesoffood,equipment,smallware,andliquor,andreport shortagestodesignatedpersonnel.

Exclusivestaffdiscountsonfoodandbeverageandhotelrooms(includingall propertieswithintheMarriottInternationalgroup)foryou,yourfamilyandfriends

BepartofLifewiththeWorksprogramwhereyoucanenjoyflexibleworking hours&locations;,timeofftopursueyourpassionthroughsabbaticalleave,and paid leave during your birthday month

Grow,develop,andprogresswithinternationallyrecognisedtrainingprograms, unlimited strategic development and exciting career opportunities within the Marriott International group

Genuine care for associates’physical,



emotional and financial wellbeing through our Employee Assistance Program

OpportunitytoreceiveEmployeeReferralIncentivesandgetpaidforworking with your friend

WorkfortheLargestHotelNetworkintheWorldwhichvaluesequality,diversityand inclusiveness.

TheRitz-CarltonHotelispartofMarriottInternational'sLuxuryportfolio,whichhas committed to putting people first for 90+ years.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an workplace where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Unlock job insights

Your application will include the following questions:

- Which of the following statements best describes your right to work in Australia?
- What's your expected annual base salary?
- How many years' experience do you have as a Chief Steward?
- How much notice are you required to give your current employer?
- Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?
- How many years' experience do you have as a Hotel Staff?

Hotel & Accommodation Services 101-1,000 employees

- Beautiful location
- 5 minutes walk from Elizabeth Quay station and close to public transport
- Free Employee Duty Meals
- Free breakfast cereal, coffee and tea throughout the day
- Discounts on hotel rooms and food and beverage with Marriott Internationally
- Discounts on retail venues around the location
- Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Paid Parental Leave
- Recognition and wellbeing programs
- Training and Career Development opportunities within an international brand
- Employee activities and celebrations throughout the year

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📌 Chief Steward (Melbourne)
🏢 The Ritz-Carlton Melbourne
📍 Melbourne