Summer Chef & Cook – Fast-Paced Coastal Kitchen (Lake Conjola)

Summer Chef & Cook – Fast-Paced Coastal Kitchen (Lake Conjola)

02 Nov
|
White Rose Brasserie
|
Lake Conjola

02 Nov

White Rose Brasserie

Lake Conjola

Salary: $30,000 – $47,000 per month

White Rose Brasserie on the NSW South Coast is seeking enthusiastic Chefs & Cooks for the busy summer season. Join a friendly team, learn across kitchen sections, and gain full training while working in a coastal holiday destination.Ideal for those with a positive attitude who want to develop skills in a fast-paced workplace. Weekday, evening, weekend, and public holiday availability throughout the summer are appreciated.#J-18808-Ljbffr

📌 Summer Chef & Cook – Fast-Paced Coastal Kitchen (Lake Conjola)
🏢 White Rose Brasserie
📍 Lake Conjola

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