02 Nov
|
Four Points by Sheraton
|
Australia
02 Nov
Four Points by Sheraton
Australia
Four Points by Sheraton is seeking a Chef De Partie to oversee hot and cold production for the food and beverage outlet. You will assist the Head Chef to ensure quality, consistency and effective production across the kitchen, while delivering exceptional hospitality to travellers.
The role emphasizes teamwork, rapid-paced service, and adherence to Marriott standards, with employee discounts and development opportunities within the group.
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📌 Chef de Partie (Australia)
🏢 Four Points by Sheraton
📍 Australia