Join the team at Cooee this summer and be part of one of Perth's most iconic destinations.

About Us

Fiveight Venues—Copia, Cooee, and Indigo Oscar is a collection of iconic hospitality destinations across Perth, each designed to celebrate place, people, and experience. As part of the Fiveight Group, we are revitalists with a passion for curating memorable moments. Cooeeis Perth's iconic riverside destination, welcoming guests from morning coffee through to sunset cocktails and evening dining. We honour the Western Australian landscape and create memorable experiences from sunrise to late night.

About the Role

We are seeking passionate and driven Commis Chefs and Chef de Parties to to support our summer peak period. You'llassist with mise en place and run a section during service periods, this is your chance to thrive in a fast-paced, premium dining environment that celebrates creativity and excellence.

We're seeking team members who can provide consistent availability across the summer period.

What's on Offer

Flexible casual opportunities (Approximately 10-30 hours per week)

Opportunities for penalties rate - shift starts from 8am until late night, and weekend shifts

Discounted meals and drinks across all venues in the group

Ongoing learning and development opportunities

Collaborate with a talented, supportive team that values precision and passion

Work in a landmark venue with panoramic Swan River views and a buzzing vibe

Onsite parking available

What You’ll be Doing:

Prepare and present high-quality dishes with consistency, care and attention to detail.





Work collaboratively with the kitchen team to deliver exceptional service and memorable guest experiences.

Complete daily mise en place efficiently while minimising waste and maintaining organised workstations.

Maintain a safe, clean and compliant kitchen environment, with a robust focus on food safety and hygiene.

Contribute to the success of the venue by upholding quality standards, supporting efficient operations and taking pride in your craft.

What You’ll Bring:

Experience in premium casual or fine dining kitchens

A genuine love for food, flavour, and the craft of cooking

Strong work ethic, attention to detail, and a hunger to learn

Ability to thrive under pressure and contribute to a high-performing team

Hold relevant food safety knowledge and a commitment to safe work practices

Applicants must have current Australian working rights.

Hold a validFood Handler Certificate

Visa sponsorship is not available for this position.

Summary

Why Join Us

Be part of a passionate and creative hospitality team.

Work in stunning, high-profile locations across Perth.

Access to professional development and training.

Enjoy staff discounts and wellness initiatives.

Contribute to a culture that values safety, humility, and innovation.

Fiveight is committed to creating an inclusive workplace where people feel respected, valued and able to contribute their best. We encourage applications from Aboriginal and Torres Strait Islander peoples, people living with disability, and people of all backgrounds, ages, genders and sexual orientations.

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📌 Cooee | Commis Chef or Chef de Partie (Australia)
🏢 Fiveight Venues
📍 Australia