Job Info

Location: WOOLLAHRA, NSW

Salary: Not Specified

Job Type: Permanent position | Full time position

Job Description

The Woollahra Hotel is an iconic Sydney venue that is also home to Bistro Moncur, Bar Moncur and The Terrace

- it is the perfect place to relax with friends and enjoy a meal.

The Terrace at Sydney's favourite venue goes beyond the traditional definition of 'pub food'. The menu offers contemporary Asian food integrated with traditional pub classics to create contemporary dishes that showcase high quality produce and bold Asian flavours. Bistro Moncur at the Woollahra Hotel is one of the most critically acclaimed restaurants in Sydney, offering a perennially consistent French bistro menu, along with daily specials that focus on the best of Australia's seasonal produce.

THE ROLE The Woollahra Hotel / Bistro Moncur is looking for an experienced, professional CHEF DE PARTIE to join our kitchen team. With a renowned focus on delivering excellent food, a unique customer experience and a premium quality product, experience in a similar role and establishment is essential.

As a Chef de Partie at the Woollahra Hotel, you will be responsible for:

- Kitchen/section management
- Helping to lead, manage & continuously develop the kitchen team
- Menu development & planning specials in consultation with the Head Chef
- Overseeing production & mis en place
- Working to budgets to ensure that targets are met or exceeded
- Ensuring an excellent product is served every time
- Developing & maintaining procedures
- Financial & cost management in line with scope of responsibilities
- Quality control




- Maintaining supplier relationships
- Stock management
- Team training & development

Full-Time Salary Range: $78,000 - $83,000 ABOUT YOU To be successful in this application, you must be able to demonstrate:

- Experience working in a similar venue & working in all sections of the kitchen
- At least 3+ years in a similar role at the same level as required for the position
- Experience working with Asian and/or French cuisine
- Experience with a range of culinary styles
- Experience working with local suppliers
- Strong understanding of produce, culinary techniques & kitchen equipment
- Strong knowledge of OH&S; requirements, food safety & HACCP
- Leadership & management skills
- Trade qualifications
- A commitment to producing an excellent product for customers
- A passion for food & innovation
- Excellent written & verbal communication skills
- Cooperation & team player skills
- Ability to work in a fast-paced, high-volume kitchen
- Willingness to learn & grow within the trade
- Experience developing & training junior staff
- Flexibility to work a 7-day roster

ABOUT US The Woollahra Hotel and Bistro Moncur are committed to excellence across all service areas. We pride ourselves on delivering the best possible products and customer experience to our guests.

We have a range of offerings to suit a diverse clientele and value the loyalty of our local community. We provide a work workplace that is safe and welcoming, and we value the contributions of our team in making our venue one of the best in the Eastern Suburbs and in all of Sydney. If this opportunity sounds like you, please APPLY NOW.

📌 Chef de Partie (Woollahra)
🏢 Humble HR
📍 Woollahra