Job Info

Location: FRENCHS FOREST, NSW

Salary: Not Specified

Job Type: Permanent position | Full time position

Job Description

Location: Frenchs Forest, NSW, 2086 Full-Time: Immediate start Job Title Meat Process Worker Hourly Rate: $79,500 - $85,000 Job Closes Date: 30 Days About the Role: On behalf of our client, we are seeking reliable and hardworking Meat Process Workers to join a premium food production business supplying high-quality Australian meat products. The business is committed to producing natural, high-quality products through sustainable farming practices, strong animal welfare standards and efficient paddock-to-plate supply chain processes.

Employees will work within a quick-paced meat processing environment, ensuring products are prepared, handled and packaged to the highest quality, food safety and hygiene standards. Duties and Responsibilities: Beef Processing:

- Process, trim and prepare beef carcasses, primal cuts, offal and other meat products in accordance with production specifications, quality standards and customer requirements.
- Inspect, sort and grade beef products for quality, appearance, weight and compliance with company standards, while ensuring maximum product yield and minimal wastage.
- Transfer carcasses and processed beef products between production areas, chillers and freezers, maintaining strict cold-chain and food safety requirements.
- Pack, label and prepare beef products for storage and dispatch, ensuring accurate product identification, traceability and presentation standards are met.

Poultry Processing:

- Perform humane stunning and shackling of poultry in preparation for humane processing.
- Execute precise severing of jugular veins,



followed by meticulous removal of viscera and residual material from poultry carcasses.
- Skillfully separate and prepare organs and glands, including sweetbreads, livers, hearts, and spleens, for further processing or sale.
- Conduct thorough inspections and grading of poultry based on size, weight, and quality to meet stringent standards.

General Processing & Logistics:

- Process offal and tripe, preparing these valuable by-products for sale.
- Safely and efficiently move carcasses and product to designated chillers and freezers, maintaining strict temperature controls.
- Load finished meat products into trucks for timely dispatch, ensuring product integrity.
- Meticulously pack boned and sliced meat products into cartons, adhering to weight and presentation specifications.

Hygiene & Maintenance:

- Perform rigorous cleaning and sanitisation of all processing equipment and work areas to uphold the highest hygiene standards.
- Maintain a clean and orderly work environment, contributing to overall operational efficiency and safety.

Requirements:

- Certificate III in Meat Processing or equivalent qualification (preferred).
- Minimum 1-2 years' experience in meat processing, abattoir operations, meat production, or a similar food manufacturing environment.
- Ability to work efficiently in a fast-paced production setting.
- Understanding of food safety and hygiene regulations.
- Physical stamina and ability to perform repetitive tasks and lift moderate weights.
- Reliable and punctual with a strong work ethic.

Please note: We are acting as recruitment agents on behalf of our client. Employer details will be provided to shortlisted candidates.

📌 Meat Process Worker (Frenchs Forest)
🏢 Mygration
📍 Frenchs Forest