02 Nov
|
The Hospitality Tribune
|
Haymarket
02 Nov
The Hospitality Tribune
Haymarket
The Hospitality Tribune in Sydney seeks a Director of Food & Beverage to oversee Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service teams across three brands and allied venues. Leading the F&B; operation alongside the Executive Committee, you will drive innovation, guest experiences, and high-performance service during events and peak periods, while partnering with the General Manager to elevate Australia's premier event precinct.
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📌 Director of F&B – Premier Event Precinct Leadership (Haymarket)
🏢 The Hospitality Tribune
📍 Haymarket